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Peanut coating is a common method of processing snack foods. By coating the surface of peanuts with flour, sugar, or other flavored coatings, this process not only enhances the taste but also extends the shelf life. Different types of peanuts vary in flavor, texture, and processing results. By pairing the right peanut variety with an […]
In the peanut butter production line, there is one piece of equipment that is almost indispensable—the colloid mill. It not only determines the smoothness and texture of peanut butter, but also directly affects production efficiency and product quality. So why is it a key piece of equipment for peanut butter? Working principle of colloid mill […]
Consumers love peanut products for their crunchy texture and rich flavor. For nut processing enterprises, improving the flavor of peanuts is key to product competitiveness. In modern peanut processing equipment, the swing roaster and octagonal seasoning machine play an important role in enhancing the flavor of peanuts. So how does a swing roaster and an […]
Peanut coating products are highly valued by consumers for their rich taste and attractive appearance, and are among the most important products in the nut processing industry. To meet market demand, many nut processing enterprises opt for an automated peanut coating production line, enabling large-scale and efficient production. So what is the core equipment of […]
In the process of actual sales of almond sheller production line, we often receive questions from customers:“What is the shelling rate of this set of equipment?” “What is the kernel integrity rate?” “How many kilograms can be processed in a day?” These questions reflect the high concern of customers about the actual application of the […]
In many people’s impression, peanut butter is just a classic partner of breakfast bread. However, with the continuous upgrading of the food industry and the diversification of consumer tastes, peanut butter is gradually moving beyond its traditional ‘meal’ positioning. Peanut butter is now expanding its applications to various industries. As a high-protein, high-energy natural food […]
Peanut butter, as a nutritious and flavourful vegetable protein product, is becoming increasingly popular in the global market. Whether you are a food processing company, an agricultural deep processing plant, or a small entrepreneurial workshop, building an efficient peanut butter production line is the key to entering this market. So, from raw material processing to […]
In almond processing, shelling is one of the key links. Whether the pre-treatment is in place or not, it directly affects the shelling efficiency, the integrity of the kernel, and the stability of the whole production line. This article will introduce several common almond preprocess methods and their impact on the shelling effect. Why is […]
As global consumption of healthy food continues to grow, nut products are becoming more and more popular among consumers. As one of the most representative categories, almonds have become an important part of the global nut market due to their rich nutritional value, wide range of applications, and stable export demand. Accordingly, the demand for […]
In recent years, as the global health food market continues to expand, sesame seeds, peanuts, and other nuts have been highly favoured by consumers because of their nutritious, natural, and additive-free nature. Whether it is sesame sauce, peanut butter, or roasted nuts, leisure snacks can not be separated from the stable and efficient baking equipment […]