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Are you wondering how to build a profitable hazelnut production plant from scratch? With the rising demand for hazelnut-based snacks, spreads, and oils, now is the perfect time to invest in a modern hazelnut processing business. This guide will walk you through everything you need to know — from market potential and equipment selection to […]
A hazelnut processing line is a combination of machines that handle soaking, shell opening, drying, and sometimes further roasting or packaging — ensuring high efficiency and consistent quality at every stage. Let’s take a closer look at the core machines that make up a modern hazelnut processing line. Hazelnut Soaking Machine The hazelnut soaking machine […]
Have you ever wondered how roasted cocoa beans turn into that smooth, aromatic cocoa paste used in chocolate or cocoa butter? The secret lies in one key machine — the cocoa grinder. A high-quality cocoa grinding machine ensures the fine, uniform texture required for chocolate, spreads, or beverages. In this article, we’ll walk you through […]
Throughout the entire cocoa processing workflow, raw material cleaning is the critical first step, determining product quality. Uncleaned cocoa beans often contain impurities, stones, metal shavings, or unevenly sized particles, which not only affect subsequent roasting and grinding outcomes but may also damage equipment. Therefore, an efficient cocoa bean pre-cleaning line typically includes the following […]
How can harvested hazelnuts in shell be efficiently transformed into high-value, market-ready hazelnut kernels while minimizing breakage rates? This is precisely the process innovation achieved by our Turkish client—a leading hazelnut exporter—through the introduction of our complete hazelnut shelling line. Client background and core requirements Our client is based in Turkey, the world’s largest producer […]
When the first batch of perfect peanut butter rolled off the process line, a new and more critical question emerged: on crowded store shelves, why would consumers choose your product over dozens of other brands? The answer lies in brand. A good machine ensures product quality, while a strong brand gives products soul. We don’t […]
Coated peanuts, as an evergreen product in the global snack market, have won the favor of countless consumers with their crispy texture and diverse flavors. For food processing enterprises, the key to success lies in enhancing production efficiency while ensuring product quality. Traditional artisanal production methods are not only inefficient but also heavily reliant on […]
Cashews, as one of the world’s most popular nuts, continue to see growing market demand. Whether used as a snack, baking ingredient, or core component in plant-based products, high-quality cashew kernels rely on efficient, automated processing. So, what machinery is included in a complete cashew production line? Cashew grading machine Before processing begins, grading raw […]
When you consider investing in a commercial peanut butter production line, you may see it as a solution for efficiently producing classic peanut butter. But what if we told you that this same production line is the key to entering the broader, more lucrative nut butter market? That’s exactly right. With a few simple process […]
From breakfast toast to energy bars and a variety of delicious sauces, peanut butter has conquered the taste buds of people around the world with its rich aroma and smooth texture. But have you ever wondered how hard-roasted peanuts are magically transformed into the smooth, melt-in-your-mouth spread we all know and love? This process is […]