The planet jacketed kettle is a high-efficiency cooking and mixing solution designed for continuous heating, stirring, and processing of viscous or semi-viscous food materials. With a 200-liter capacity, a fully automatic planetary mixing system, and 24 kW jacket heating power, this equipment is widely used in food processing plants requiring uniform heating, non-stick cooking, and stable product quality.
This planet jacket system is ideal for sauces, pastes, fillings, confectionery, snack coatings, and seasoning products.
Planetary Jacketed Kettle Key Features and Benefits
Precision Planetary Stirring: The 1.5kW stirring motor drives the mixing head to rotate on its own axis while orbiting the pot. This mimics manual stirring but with industrial power, ensuring perfect mixing homogeneity.
Efficient Heating System: Powered by 24kW electric heating elements, the jacketed layer requires heat transfer oil (recommended boiling point >300°C). The temperature controller allows precise adjustments between 160-220°C.
Automatic Hydraulic Control: A dedicated 1.5kW hydraulic station powers the lifting arm and the pot tilting mechanism. With one touch, the stirring arm lifts, and the pot tilts for easy “discharge” of materials.
Heavy-Duty Construction: With a net dimension of 1400x1600x1550mm and a solid weight of 430kg, this machine is built to last.
Working Principle of the Planet Jacket System
The planet jacketed kettle combines jacket heating with planetary stirring technology:
- Heating medium transfers heat evenly through the jacketed kettle wall
- The planetary agitator rotates around its own axis while revolving around the kettle wall
- Materials are continuously scraped and mixed, preventing sticking or burning
- Hydraulic tilting allows easy and safe discharge of finished products
This working principle ensures uniform heating, consistent texture, and high cooking efficiency, especially for high-viscosity materials.
Applications of the Planet Jacketed Kettle
The planet jacket kettle is suitable for a wide range of food materials, including:
- Chili sauce, bean paste, peanut butter
- Jam, fruit fillings, caramel
- Candy mass, syrup, chocolate pre-mix
- Snack seasonings and coating sauces
- Ready-to-eat food bases and compound condiments
Typical Industries:
- Sauce and condiment factories
- Snack food processing plants
- Confectionery and candy production
- Central kitchens and food factories
Technical Specifications of the Planetary Cooking Mixer
| Artículo | Vipimo |
|---|---|
| Inner Diameter | 900 mm |
| Heating Power | 24 kW |
| Mixing Motor Power | 1.5 kW |
| Hydraulic Power | 1.5 kW |
| Net Machine Size | 1400 × 1600 × 1550 mm |
| Maskinens vikt | 430 kg |
| Mixing Type | Automatic planetary stirring |
Mapendekezo ya Uendeshaji
- Preheat the planet jacketed kettle before adding high-viscosity materials
- Adjust stirring speed according to product consistency
- Clean the kettle after each batch to maintain hygiene and mixing efficiency
Proper operation ensures long service life and stable cooking performance.
Frequently Asked Questions
What types of food are suitable for a planet jacketed kettle?
This planet jacket system is ideal for sauces, pastes, jams, candy masses, fillings, and other viscous food products requiring uniform heating and mixing.
Is the heating temperature controllable?
Yes. The jacket heating system allows precise temperature control for different cooking processes.
How is material discharged after cooking?
The kettle uses a hydraulic tilting system, making discharge safe, smooth, and efficient.
¡Contáctanos!
If you are looking for a professional planet jacketed kettle or need a customized cooking solution for your food processing project, please contact us.
Our team will assist you with:
- Equipment selection based on capacity
- Process optimization for your product
- Integration into existing production lines
Contact us today to receive technical support and a tailored solution!
Related Machine
We also offer smaller-sized jacketed kettles. This jacketed kettle is specifically designed for small processing plants.