Comment le rôtisseur à balancement et la machine à assaisonner octogonale peuvent-ils améliorer la saveur des cacahuètes ?

Consumers love peanut products for their crunchy texture and rich flavor. For nut processing enterprises, improving the flavor of peanuts is key to product competitiveness. In modern peanut processing equipment, the swing roaster and octagonal seasoning machine play an important role in enhancing the flavor of peanuts.

So how does a swing roaster and an anise flavoring machine enhance the flavor of peanuts?

Swing oven

The swinging peanut roaster adopts the principle of heat radiation and conduction, and carries out the heating process in a semi-open, insulated space. The equipment is equipped with an eccentric cam-driven swinging sieve to keep the peanuts turning evenly during the roasting process and ensure heat consistency.

Octagonal seasoning machine

An octagonal seasoning machine is a kind of seasoning equipment used for peanuts and other nut products, with an octagonal roller design to evenly cover the seasoning powder or liquid on the surface of the peanuts, to give a unique flavor to the product.

Flavoring advantage:

Octagonal drum design

The octagonal structure produces a better tumbling effect compared to traditional round drums. The contact area and time between the peanuts and the seasoning inside the drum are increased to ensure the uniformity of the seasoning.

Adjustable operating parameters

The rotating speed and tilting angle of the machine can be adjusted. The operator can precisely control the seasoning process according to different seasoning needs and peanut characteristics. This flexibility allows the same machine to adapt to a wide range of flavoring recipes.

Multi-functional seasoning methods

• Powder seasoning: can be connected to an external powder spraying device
• Liquid seasoning: suitable for the uniform spreading of oil and fat-based seasonings
• Manual adding: supports manual spreading, suitable for small batch testing

Paramètres techniques :

Modèle	Capacité	Pouvoir	Poids	Taille (mm)
TZ-700	200kg/h	0,75 kW/220 V	50 kg	1000x700x1400
TZ-800	300kg/h	1,1 kW/380 V	85 kg	1200x800x1500
TZ-1000	400kg/h	2,2 kW/380 V	110 kg	1500*920*1700
CY-800	180-200kg/h	1,5 kW/380 V	160 kg	1100*800*1500

The synergy of a swinging oven and an anise flavoring machine

The roasting oven and anise seasoning machine complement each other in peanut processing and work together to enhance the flavor and quality of peanuts.

Layered flavor building:

Base flavor layer: the swing roaster stimulates the peanut’s intrinsic nutty flavor through precise temperature control, creating the product’s base flavor layer.

Surface flavor layer: the octagonal seasoning machine creates a rich layer of flavor on the surface of the peanut through the even distribution of seasonings.

Fusion flavor layer: the synergistic effect of the two devices makes the inner flavor and the outer seasoning blend perfectly, forming a complex flavor with rich layers.

Conclusion

Swing roasters and octagonal flavorers play an irreplaceable and important role in peanut flavor enhancement.

The synergy of the two types of equipment enhances the flavor level and taste experience of the product. For enterprises planning to invest in nut processing, the reasonable configuration of these two types of equipment will lay a solid foundation for the enhancement of product competitiveness.