{"id":423,"date":"2020-10-27T06:11:14","date_gmt":"2020-10-27T06:11:14","guid":{"rendered":"https:\/\/nuts-machine.com\/?p=423"},"modified":"2020-10-27T06:11:17","modified_gmt":"2020-10-27T06:11:17","slug":"how-is-cocoa-pods-processed","status":"publish","type":"post","link":"https:\/\/nuts-machine.com\/sw\/how-is-cocoa-pods-processed\/","title":{"rendered":"Hur bearbetas kakaob\u00f6nor?"},"content":{"rendered":"
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\n 4.6\/5 - (26 kura) <\/div>\n <\/div>\n\n

Maharagwe ya kakao yanahitaji kupitia mchakato kadhaa kutoka kwa ukuaji hadi bidhaa iliyokamilika. Mifuko mipya ya kakao inahitaji kupitia mchoro wa kakao<\/a><\/strong>\u00a0till delning och dehydrering. Sedan kan kakaob\u00f6norna transporteras till kakaob\u00f6nornas bearbetningsanl\u00e4ggning f\u00f6r bearbetning. S\u00e5 hur bearbetas f\u00e4rska kakaopoddar?<\/p>\n\n\n\n

kuvuna kakao<\/h2>\n\n\n\n

Inachukua miaka 3 hadi 5 kutoka kupanda hadi matunda ya kakao kuwa tayari. Miti ya kakao huwa inakua katika maeneo ya tropiki ambapo joto ni kubwa, hivyo kuvuna mara nyingi huchukua miezi kadhaa. Kwa sababu kakao ni mmea unaovunwa kwa njia ya poleni wazi, hata katika msitu mmoja wa kakao, inaweza kuonekana aina tofauti za matunda ya kakao. Rangi ya matunda ya kakao yasiyoiva mara nyingi ni kijani, nyekundu, au zambarau. Rangi ya matunda ya kakao yaliyoiva huwa ya manjano au rangi ya machungwa. Matunda ya kakao mara nyingi hukua kwenye shina la mti wa kakao, hivyo yanaweza kuvunwa kwa kutumia chombo cha kuvuna matunda. Inakadiriawa kuwa mfanyakazi mwenye ujuzi anaweza kuvuna matunda 650 ya kakao kila siku.<\/p>\n\n\n\n

\"michoro
michoro ya kakao<\/figcaption><\/figure>\n\n\n\n

usindikaji wa kakao<\/h2>\n\n\n\n

Beroende p\u00e5 storleken p\u00e5 kundens g\u00e5rd, \u00e4r bearbetningsmetoderna f\u00f6r f\u00e4rska kakaob\u00f6nor olika. Sm\u00e5 g\u00e5rdar tar ofta ut kakaob\u00f6nor genom att manuellt sk\u00e4ra kakaopodder. Stora g\u00e5rdar eller kakaobearbetningsanl\u00e4ggningar kommer att anv\u00e4nda en kakaopoddelare f\u00f6r massbearbetning. Efter att ha bearbetat kakaopodder med en delningsmaskin \u00e4r det vanligtvis n\u00f6dv\u00e4ndigt att anv\u00e4nda en klassificerare f\u00f6r att klassificera kakaopodder. Det kommer att separera kakaopodderna fr\u00e5n kakaob\u00f6norna och gradera dem.<\/p>\n\n\n\n

\"muundo
muundo wa maharagwe ya kakao<\/figcaption><\/figure>\n\n\n\n

Mbegu za kakao zilizoshughulikiwa zinagawanywa katika mchuzi na mbegu za kakao. Mbegu za kakao zinahitaji kukauka kabla ya usindikaji zaidi. Hii ni kwa sababu hata kama mchuzi wa kakao umepatikana kutoka kwa mbegu za kakao, mbegu za kakao bado zina baadhi ya vitu vya kubana vinavyoshikamana na muonekano wao. Mchuzi wa kubana utayeyuka wakati wa kufermenti baada ya kukauka kwa jua au kukauka kwa njia nyingine. Baada ya kufermenti, uchungu wa awali unaboreshwa, na katika mchakato huo, rangi ya mbegu za kakao hubadilika kuwa kahawia giza.<\/p>\n\n\n\n

\"kakao
kakao b\u00f6nor som har spruckit<\/figcaption><\/figure>\n\n\n\n

Efter att ha spruckit av kakao pod spr\u00e4ckningsmaskin<\/a> och torkning, dessa kakaob\u00f6nor kan transporteras till en livsmedelsbearbetningsanl\u00e4ggning f\u00f6r vidare bearbetning. Den slutliga produkten kan formas till kakaopulver, kakaosm\u00f6r, choklad, etc.<\/p>","protected":false},"excerpt":{"rendered":"

Kuvunjika kwa maganda ya kakao ya kijani ni hatua ya kwanza katika usindikaji wa kakao. Ina ganda ngumu, je, ni vipi kuvunja ganda la maharagwe ya kakao ya kijani?<\/p>","protected":false},"author":1,"featured_media":424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[1],"tags":[66,65],"class_list":["post-423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cocoa-pod-processing","tag-cocoa-pod-splitter"],"_links":{"self":[{"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":0,"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/media\/424"}],"wp:attachment":[{"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuts-machine.com\/sw\/wp-json\/wp\/v2\/tags?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}