{"id":542,"date":"2020-11-01T09:05:25","date_gmt":"2020-11-01T09:05:25","guid":{"rendered":"https:\/\/nuts-machine.com\/?p=542"},"modified":"2021-05-19T06:43:11","modified_gmt":"2021-05-19T06:43:11","slug":"could-you-satisfied-cocoa-powdercocoa-butter-and-cocoa-mass","status":"publish","type":"post","link":"https:\/\/nuts-machine.com\/es\/could-you-satisfied-cocoa-powdercocoa-butter-and-cocoa-mass\/","title":{"rendered":"\u00bfPodr\u00edas identificar el cacao en polvo, la manteca de cacao y la masa de cacao?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;542&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;25&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.5\\\/5 - (25 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Could you identify cocoa powder,cocoa butter and cocoa mass?&quot;,&quot;width&quot;:&quot;128&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 128px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4,5\/5 - (25 votos)    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\">En la lista de ingredientes del chocolate, frecuentemente podemos ver licor de cacao, manteca de cacao y cacao en polvo. De hecho, estas tres materias primas se pueden obtener en el <a href=\"https:\/\/nuts-machine.com\/es\/automatic-cocoa-powder-production-line\/\">procesamiento de cacao en polvo<\/a>. \u00bfC\u00f3mo se fabrican estos tres productos y cu\u00e1les son sus diferencias?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cocoa-powder-processing-steps\">pasos de procesamiento de cacao en polvo<\/h2>\n\n\n\n<ul class=\"wp-block-list\" type=\"1\"><li><strong>Agrietamiento<\/strong> &nbsp; La m\u00e1quina separadora de mazorcas de cacao puede romper f\u00e1cilmente las mazorcas de cacao sin destruir los granos de cacao.<\/li><li><strong>Espiguilla de c\u00e1scara de cacao separ\u00e1ndose<\/strong> &nbsp;Esta m\u00e1quina se utiliza para separar los granos de cacao y las c\u00e1scaras de las mazorcas de cacao.<\/li><li><strong>Secado de granos de cacao <\/strong>&nbsp;&nbsp;La secadora se utiliza para secar y matar las bacterias en la superficie de los granos de cacao y hacer que los granos de cacao se doren.<\/li><li><strong>Tostado de granos de cacao<\/strong> &nbsp;La piel de los granos de cacao despu\u00e9s del tostado se desprende m\u00e1s f\u00e1cilmente y mantiene un sabor suave.<\/li><li><strong>Pelado de granos de cacao<\/strong> &nbsp;La m\u00e1quina peladora de granos de cacao adopta el m\u00e9todo de pelar y amasar, y el ventilador absorbe la piel en la bolsa recolectora. Se pueden ajustar la fuerza del viento y el espacio de pelado.<\/li><li><strong>Molienda de pasta de cacao<\/strong> &nbsp;El molino coloidal muele los granos de cacao s\u00f3lidos hasta obtener una pasta de cacao fluida.<\/li><li><strong>Prensado de manteca de cacao<\/strong> &nbsp;La prensa de aceite exprime la grasa contenida en el licor de cacao para formar torta de prensa de cacao y manteca de cacao.<\/li><li><strong>pastel de cacao roto <\/strong>&nbsp;&nbsp;La torta prensada de cacao obtenida en el paso anterior se rompe en part\u00edculas finas mediante una trituradora.<\/li><li><strong>Molienda de cacao en polvo<\/strong> &nbsp;El molinillo de cacao en polvo puede reemplazar la pantalla con diferente finura para hacer cacao en polvo de diferente finura.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A trav\u00e9s de lo anterior<a href=\"https:\/\/nuts-machine.com\/es\/automatic-cocoa-powder-production-line\/\"> planta procesadora de cacao en polvo<\/a>, sabemos que los granos de cacao se pueden procesar secuencialmente para obtener licor de cacao, manteca de cacao y cacao en polvo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cocoa-mass\">masa de cacao<\/h2>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"480\" height=\"394\" src=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-mass.jpg\" alt=\"masa de cacao\" data-id=\"993\" data-full-url=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-mass.jpg\" data-link=\"https:\/\/nuts-machine.com\/could-you-satisfied-cocoa-powdercocoa-butter-and-cocoa-mass\/cocoa-mass\/\" class=\"wp-image-993\" srcset=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-mass.jpg 480w, https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-mass-300x246.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption class=\"blocks-gallery-item__caption\">masa de cacao<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"480\" height=\"394\" src=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-liquor.jpg\" alt=\"licor de cacao\" data-id=\"987\" data-full-url=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-liquor.jpg\" data-link=\"https:\/\/nuts-machine.com\/could-you-satisfied-cocoa-powdercocoa-butter-and-cocoa-mass\/cocoa-liquor\/\" class=\"wp-image-987\" srcset=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-liquor.jpg 480w, https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-liquor-300x246.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption class=\"blocks-gallery-item__caption\">licor de cacao<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El licor de cacao es una sustancia l\u00edquida que se obtiene moliendo los granos de cacao mediante un molino coloidal. La masa de cacao tiene propiedades fluidas en estado c\u00e1lido y se solidifica formando una masa despu\u00e9s de enfriarse.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cocoa-butter\">Mantequilla de cocoa<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"480\" height=\"394\" src=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-butter.jpg\" alt=\"mantequilla de cocoa\" class=\"wp-image-992\" srcset=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-butter.jpg 480w, https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-butter-300x246.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption>mantequilla de cocoa<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La manteca de cacao es una sustancia que se obtiene exprimiendo el licor de cacao a trav\u00e9s de una prensa. Al mismo tiempo, se puede prensar el licor de cacao para obtener una torta de cacao.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es un material vegetal de color amarillo crema, duro y quebradizo a temperatura ambiente. La manteca de cacao se derrite r\u00e1pidamente en la boca sin sensaci\u00f3n grasosa. Por tanto, es una grasa especial ideal para <a href=\"https:\/\/nuts-machine.com\/es\/chocolate-production-line\/\">hacer chocolate<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cocoa-powder\">Polvo de cacao<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"394\" src=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-powder-.jpg\" alt=\"polvo de cacao\" class=\"wp-image-991\" srcset=\"https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-powder-.jpg 480w, https:\/\/nuts-machine.com\/wp-content\/uploads\/2020\/11\/cocoa-powder--300x246.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption>polvo de cacao<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El cacao en polvo es una sustancia en polvo que se obtiene exprimiendo y triturando el cacao l\u00edquido. El cacao en polvo tiene las caracter\u00edsticas de polvo fino, fragancia pura y sin impurezas. Adem\u00e1s, el cacao en polvo contiene una variedad de nutrientes que requiere el cuerpo humano, por lo que el cacao en polvo tiene una gran utilidad para la salud humana.<\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-taizy-machinery wp-block-embed-taizy-machinery\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"aa0Dgcv6mv\"><a href=\"https:\/\/nuts-machine.com\/es\/automatic-cocoa-powder-production-line\/\">L\u00ednea autom\u00e1tica de producci\u00f3n de cacao en polvo | planta procesadora de cacao<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u201cL\u00ednea autom\u00e1tica de producci\u00f3n de cacao en polvo | planta procesadora de cacao\u201d \u2014 Taizy Machinery\" src=\"https:\/\/nuts-machine.com\/automatic-cocoa-powder-production-line\/embed\/#?secret=aa0Dgcv6mv\" data-secret=\"aa0Dgcv6mv\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>\u00bfSabes c\u00f3mo se producen los granos de cacao? \u00bfCu\u00e1l es la diferencia entre cacao en polvo, manteca de cacao y licor de cacao?<\/p>","protected":false},"author":1,"featured_media":995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpai_generated_summary":"","footnotes":""},"categories":[1],"tags":[83,84,82,81],"class_list":["post-542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cocoa-butter","tag-cocoa-mass","tag-cocoa-powder","tag-cocoa-powder-processing"],"_links":{"self":[{"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":0,"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/posts\/542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/media\/995"}],"wp:attachment":[{"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/media?parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/categories?post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuts-machine.com\/es\/wp-json\/wp\/v2\/tags?post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}