Post by adminDec-26,2018
The baked food is crispy and delicious, the granules are puffed and full, the color is natural, the appearance is beautiful, and the sterilization effect is achieved. Compared with the past peanut roaster machine, the current equipment has the following points.
1. Extend shelf life: heating is accompanied by bactericidal effect. Satisfactory bactericidal action can be obtained at a lower temperature and in a shorter period of time.
2, fast, continuous work: a few minutes into and out of the baking section.
3, easy to use and operate.
4, improve the production environment: equipment without residual heat radiation, no dust, no noise, no pollution, easy to achieve food hygiene testing standards.
5, peanut flavor is more concentrated: the product produced by heating method is not only better than other methods, but also has higher volatile components, less loss of nutrients and more flavor.
6, extend the shelf life: heating accompanied by bactericidal effect. Satisfactory bactericidal action can be obtained at a lower temperature and in a shorter period of time.
7. Better taste: The effect of heating and puffing is obvious, so that the water molecules inside the material can be rapidly vaporized to achieve the purpose of puffing.
The baked peanuts are crispy and refreshing, with a strong aroma and high peanut puffing rate. The processed peanuts can maintain the original color, and its high-grade appearance quality improves the product grade and enhances the market competitiveness.
We can choose the equipment you need for your business according to your specific needs, so that your life is healthier.